As the approaching date of April 15, when the fishing ban will start at sea, the decline in anchovy fishing continues.
Haber Giriş Tarihi: 27.02.2024 16:04
Haber Güncellenme Tarihi: 27.02.2024 16:04
Kaynak:
İHA
As the season approaches an early closure, anchovies, which have been decreasing on the stalls day by day, are being replaced by other fish.
In the past months when the catch was plentiful, the price per kilogram of anchovies dropped to as low as 20 Turkish Lira. However, now, with only 1-2 crates available, anchovies are being sold for 100 Turkish Lira per kilogram at the stalls. At the Trabzon fish market, the stalls are predominantly adorned with horse mackerel these days, priced at 50 Turkish Lira per kilogram, making it the preferred choice for consumers over anchovies, which now never fall below 100 Turkish Lira.
Fish market tradesman Gökmen Aydın stated that the price of horse mackerel has remained at 50 Turkish Lira for a month now, adding, "Right now, horse mackerel is 50 Turkish Lira, and it has been this price for a month. It's cheaper than chicken or other food items. Tursi is 50 Turkish Lira, barracuda is 200 Turkish Lira, salmon is 150 Turkish Lira, mullet is 75 Turkish Lira, and sea bream and sea bass range from 230 to 250 Turkish Lira. Hopefully, the prices will continue like this during Ramadan, and people will be able to enjoy fish. As for anchovies, since they are scarce, we are selling them for 100 Turkish Lira per kilogram."
Ahmet Çoğalmış, expressing that the season has been very good, said, "The season has been very good. We have had great abundance thanks to anchovies this year. Now we are enjoying the abundance of horse mackerel. We are now entering the summer fishing season. We have plenty of varieties. Last year, we had a good season thanks to bluefish, and this year, thanks to anchovies and horse mackerel, we have had a good season. Anchovies are now gone, they are only found in what fishermen call 'the hole' in the sea, meaning the deep parts. The anchovies caught from the 'holes' are now coming to the stalls. There are now 10-20 crates of anchovies, but they are not as good anymore. In the meantime, the size of the fish also determines the price. Prices inevitably vary depending on the size."
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The anchovy season is closing early
As the approaching date of April 15, when the fishing ban will start at sea, the decline in anchovy fishing continues.
As the season approaches an early closure, anchovies, which have been decreasing on the stalls day by day, are being replaced by other fish.
In the past months when the catch was plentiful, the price per kilogram of anchovies dropped to as low as 20 Turkish Lira. However, now, with only 1-2 crates available, anchovies are being sold for 100 Turkish Lira per kilogram at the stalls. At the Trabzon fish market, the stalls are predominantly adorned with horse mackerel these days, priced at 50 Turkish Lira per kilogram, making it the preferred choice for consumers over anchovies, which now never fall below 100 Turkish Lira.
Fish market tradesman Gökmen Aydın stated that the price of horse mackerel has remained at 50 Turkish Lira for a month now, adding, "Right now, horse mackerel is 50 Turkish Lira, and it has been this price for a month. It's cheaper than chicken or other food items. Tursi is 50 Turkish Lira, barracuda is 200 Turkish Lira, salmon is 150 Turkish Lira, mullet is 75 Turkish Lira, and sea bream and sea bass range from 230 to 250 Turkish Lira. Hopefully, the prices will continue like this during Ramadan, and people will be able to enjoy fish. As for anchovies, since they are scarce, we are selling them for 100 Turkish Lira per kilogram."
Ahmet Çoğalmış, expressing that the season has been very good, said, "The season has been very good. We have had great abundance thanks to anchovies this year. Now we are enjoying the abundance of horse mackerel. We are now entering the summer fishing season. We have plenty of varieties. Last year, we had a good season thanks to bluefish, and this year, thanks to anchovies and horse mackerel, we have had a good season. Anchovies are now gone, they are only found in what fishermen call 'the hole' in the sea, meaning the deep parts. The anchovies caught from the 'holes' are now coming to the stalls. There are now 10-20 crates of anchovies, but they are not as good anymore. In the meantime, the size of the fish also determines the price. Prices inevitably vary depending on the size."
Kaynak: İHA
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