# Breadmaking

The wheat harvest for breadmaking in Tomarza is proceeding at full speed

In the Tomarza district of Kayseri, the wheat harvest for breadmaking is ongoing. Agricultural producers in Tomarza continue to renew themselves day by day and carry out their work in a professional manner. Siblings Zeki and Feti Kahraman stated that they are continuing the wheat harvest, saying, 'In the agricultural sector, we continuously renew ourselves to do our job in the best possible way. We are currently in the grain harvest period. We are very pleased to see that our efforts are being rewarded abundantly. With our shift to irrigated farming, our yields have significantly increased. We analyze our soil according to the recommendations of the expert agricultural engineers at the Tomarza District Directorate of Agriculture and Forestry, using the necessary fertilizers and pesticides for our plantings. Right now, we are harvesting our bread wheat. In the coming days, we will also harvest our pumpkin seeds for snacks, as well as our sunflowers, completing the 2024 harvest season.'