Chairman Ceylan: "Pulses are the Foundation of Sustainable Future"
Canan Ceylan emphasized the importance of quality agricultural production, safe food consumption, healthy nutrition, and a green world. She stated that adopting pulses as a staple food is critical for a sustainable future. Ceylan called for strengthening the role of pulses at every stage of the supply chain, from agricultural production to the table, in providing healthy and safe food. Focusing on the theme "From Field to Table: Healthy and Safe Food," Ceylan highlighted the nutritional benefits of pulses and their low environmental impact. She expressed that World Pulses Day on February 10th presents an opportunity to raise awareness of this valuable food group and increase its consumption.
President Canan Ceylan emphasized that pulses should be at the center of sustainable agricultural policies, stating, "For a sustainable future, we all need to make pulses a staple food. This way, we can raise healthy generations and protect our planet." As the president of the Ankara Food, Agriculture, and Livestock Products Association, Ceylan stated that she will continue to draw attention to this issue and work towards taking necessary steps.
