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#Pistachio

AGRONEWS - Pistachio haberleri, son dakika gelişmeleri, detaylı bilgiler ve tüm gelişmeler, Pistachio haber sayfasında canlı gelişmelerle ulaşabilirsiniz.

Diyarbakır pistachio harvest: Producers are satisfied with the yield Haber

Diyarbakır pistachio harvest: Producers are satisfied with the yield

The harvest is ongoing for pistachios in Diyarbakır, and the producer is satisfied with the yield compared to last year. Pistachios, which contribute to the economy of Diyarbakır, continue to spread in the Çınar district. Nearly 1,000 acres of pistachio trees have been planted in the district, with the harvest process currently underway on 150 acres. Pistachio producer Mehmet Salih Arzu, who has been in the business for approximately 35 years, told the İHA correspondent that they currently have pistachios on 150 acres and are also working on new orchards. Arzu mentioned that new orchards have been established in the last three years, with around 1,000 acres of land now used for pistachios in Çınar. Older orchards cover 300-400 acres. "We are currently harvesting on 150 acres. We've been harvesting for the past three days. The yield is better compared to last year, averaging 100-150 kilograms per acre, which translates to 7 to 10 kilograms per tree," he said. Arzu expressed some difficulties, stating, "After the harvest, we have to send the pistachios to Gaziantep. When we send them to Gaziantep, we have to sell them at the price they offer and come back." He added, "Because we don't have sorting and packaging facilities here, we collect and transport the pistachios there. They have the facilities and drying systems there. If we had such facilities here, we wouldn't sell the pistachios cheaply. We've established new orchards to spread pistachios in the region. Why not Diyarbakır pistachios instead of Gaziantep pistachios?" Arzu also noted that they face issues with barren and unproductive land. "To make use of these lands, spreading pistachio cultivation is a good thing. Since pistachio harvesting is not widespread in the region, it needs to be done by experienced individuals. That's why we bring workers from Şanlıurfa. They perform skilled work, which impacts the yield for the next year. Unskilled workers can damage the trees. We have about 30-35 workers working daily. This harvest will last 3-4 days. We know that our pistachios are of higher quality compared to those from Şanlıurfa and Siirt. Our orchards include both Siirt and Şanlıurfa varieties, created through grafting from nearby regions," he said.

The first pistachio of the year receives an award from GTB Haber

The first pistachio of the year receives an award from GTB

In Gaziantep, a significant center for agricultural production, the first pistachio crop of 2024 has been harvested. The first crop of the year, red-shelled pistachios grown by farmer Abdurrahman Açıkgöz from Teketaşı village in Gaziantep's Karkamış district, was awarded a gold coin by the Gaziantep Commodity Exchange (GTB). The ‘Green Gold’ pistachio, synonymous with Gaziantep and vital to the city and regional economy, saw its first early harvest of 2024. A ceremony was held at GTB to celebrate the season’s first pistachio, which had achieved its natural color and flavor about a month prior to the harvest season. During the ceremony, attended by GTB Board Chairman Mehmet Akıncı, Board Member Mehmet Özmen, and General Secretary Özgür Bayram, farmer Abdurrahman Açıkgöz was awarded a gold coin for growing the first pistachio of 2024. “Pistachios are our pride” In his speech at the annual traditional award ceremony for the first pistachio of the year, GTB Board Chairman Akıncı stated, “Pistachios are among Gaziantep's most cherished agricultural products. We celebrate the first harvest of pistachios each year with a festive spirit, as they have been a symbol of abundance and prosperity in these lands for centuries.” Akıncı highlighted that pistachios hold far more value for Gaziantep than just an agricultural product, noting, “Our ancestral heritage, our cultural product, pistachio, represents not only an economic value but also a lifestyle and brand value for these lands. The pistachio, which bears our city's name and is regarded as 'green gold,' is a major component of our gastronomic identity and has strong social and cultural impacts.” Award for the first pistachio Akıncı explained that GTB traditionally awards the producer of the first red-shelled pistachio each year to raise awareness about pistachios and encourage farmers. He mentioned that the aim is to both preserve an important tradition since the establishment of the Gaziantep Commodity Exchange and honor the producers of pistachios, which are difficult and labor-intensive to cultivate, with a small token of appreciation. Recalling that this year is a "bearing year" for pistachios, Akıncı expressed hope for a fruitful season despite some regional hail events and noticeable climatic changes. He wished producers a bountiful harvest season and thanked the Gaziantep Commodity Exchange for its support and close attention to pistachio growers. Growing the first pistachio for the second time Farmer Abdurrahman Açıkgöz, who produced the first pistachio of the year, expressed his joy and pride in growing the first pistachio for the second time. He noted that he had also delivered the season's first pistachio to the Gaziantep Commodity Exchange last year. Açıkgöz said, “We have been engaged in pistachio production in our village for years, working on approximately 150-200 decares of land. Some of the pistachios in our garden come from special varieties called Barak Yıldızı, which mature about a month earlier than other varieties. This year, I brought the first red-shelled pistachios, which we picked early in the morning, to the exchange. Compared to last year's first pistachios, this year’s pistachios matured about 10 days earlier. I wish all farmers a safe and productive season and thank the Gaziantep Commodity Exchange for their close interest and support.” Following the speeches, farmer Abdurrahman Açıkgöz was presented with a gold coin for growing the season’s first red-shelled pistachio.

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