Ovens were inspected in Kuyucak

The food inspectors from the Kuyucak District Directorate of Agriculture and Forestry conducted a comprehensive inspection at the bakeries located in the district with the aim of ensuring that citizens have access to healthy and safe food. During the bakery inspections, many important criteria such as hygiene rules, production conditions, and product quality were taken into consideration. The production areas in the bakeries were meticulously examined during the inspection. Compliance with hygiene standards by the employees, the quality of materials used, and cleanliness measures in the production processes were evaluated in detail. Food inspectors warned business owners about deficiencies encountered during the production stages and situations where hygiene rules were not followed. Officials from the Kuyucak District Directorate of Agriculture and Forestry stated that inspections would continue regularly and that all necessary measures would be taken to protect public health.